For my birthday I got a spiralizer, so I've been experimenting with different veggie noodles (mostly zucchini and sweet potatoes). I made zoodles with an avocado sauce that was pretty tasty and then we had a dinner with these sweet potato noodles, black beans, green chilis and we made tacos out of them (with guacamole of course). I'm really loving how easy, healthy and tasty these noodles are, but I'm finding it challenging knowing what sauces to put with them. Any ideas? :)
I'd like to precut the noodles, freeze them and also freeze a few different sauces in ice cube trays. Easy lunches, right?!